Food Service Aids - Casual | Ability to meet and service the public; work under pressure; run a cash register and make chagne. Responsible for delivery of food to patients. Take telephone messages. Stock work area. General sanitation of area assigned. Complete normal work loads. General dietary duties as portioning, cleaning, assist in prepartaion of food/supplies, and other kitchen tasks. Must be available to work all shifts 5:30 am - 7:30 pm. High school graduate or equivalent. | Casual | Dec. 2, 2009 | |
