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Warfarin (Coumadin, Panwarfarin) and Vitamin K in Your Diet

If your doctor has prescribed Warfarin (Coumadin, panwafarin), the vitamin K in your diet can react with the medicine to cause an undesirable affect.  The amount of vitamin K you eat affects your dose of medicine.  Your blood thinning medicine is balanced with your diet to give the best drug effect.

To help make it easier to keep your intake of Vitamin K consistent:

     -  Limit intake of foods considered "HIGH" in Vitamin K to no more than 1 serving each day.

     -  Limit intake of foods "MODERATELY HIGH" in Vitamin K to no more than 3 servings per day.

     - Report any significant changes in your diet or weight to your doctor.

Foods HIGH in Vitamin K

 Kale, fresh, boiled1/2 cup 
 Spinach, fresh, boiled1/2 cup 
 Turnips greens, frozen, boiled1/2 cup 
 Collards, fresh, boiled1/2 cup 
 Swiss chard, fresh, boiled1/2 cup 
 Parsley, raw1/4 cup 
 Mustard greens, fresh, boiled1/2 cup 
 Liver2 oz. 

Other items HIGH in Vitamin K:  Green tea leaves, black teas leaves, cucumber peelings, soybean oil.

 

Foods MODERATELY HIGH in Vitamin K

 Brussels sprouts, frozen, boiled1/2 cup 
 Spinach, raw1 cup 
 Turnip greens, raw, chopped1 cup 
 Green leaf lettuce, shredded1 cup 
 Broccoli or cauliflower, raw, chopped1 cup 
 Endive lettuce, raw1 cup 
 Romaine lettuce, raw1 cup 

 


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