Cafeteria Menu Week of March 8 - 14, 2010
The hot foods listed below are served from 11 a.m. - 1 p.m. (lunch) and 4 p.m. - 5 p.m.(supper).  Assorted hot breakfast food items are served daily from 7 a.m. - 9:30 a.m.  Various cold items such a sandwiches, beverages, cold cereals, etc. are available at any time the cafeteria is open. Hours are Monday through Friday 6:30 a.m. - 5 p.m.

 Monday March 8, 2010

Saucy Apple Pork Chop & Potato

Grilled Italian Sandwich

Macaroni & Cheese

Chef Salad Available For Purchase

Clam Chowder

 

****

$3.25


$3.00

$2.75

$3.75


$1.95

Wed. March 10, 2010

Sgt. Sanders Fried Chicken w/Mashed Potato, Gravy

Rigatoni and Meatballs

Hamburger with French Fries

Assorted Salad Bar
*Salads Available at Supper 

Chicken Noodle Soup

**** 

$3.50


$3.50

$3.25

$.35 oz.


$1.95

 

 Friday March 12, 2010

Fish Fry Basket

Spaghetti Hot Dish

Polish on a Bun With Chips

Yogurt Parfaits Available
*Salads Available for Purchase

Soup of the Day

 

 

 ****

$4.00

$3.00

$3.00
 





$1.95

 

 

      

Tuesday March 9, 2010

California Chicken Burger

Onion Rings

Roast Turkey

Chef's Choice Pizza

Salads Available For Purchase

Roasted Vegetable Soup

****

$3.00

$1.75

$2.50

$3.25

$3.75


$1.95

 

 Thursday March 11, 2010

Home Style Chili

Shrimp Burger

Baked Ham w/Vegetable or Potato

Taco Salad Bar Lunch
*Salads Available at Supper

French Onion Soup

**** 

$3.00

$3.50

$3.25


.35 oz.


$1.95


 

 

 

VRMC Cafeteria Is Closed On Weekends

Guest Trays Are Available For Purchase

Please Call
Ext. #2218 or #2657


Sorry For Any Inconvenience